Summary
Gained comprehensive experience in hospitality operations, including restaurant management, food and beverage service, and front office supervision.
Highlights
Oversaw daily restaurant service operations, ensuring high standards of guest satisfaction and operational efficiency.
Managed comprehensive food and beverage operations, including service delivery and production oversight.
Supervised front office reception and accommodation operations, ensuring seamless guest experiences.
Led and trained student hospitality staff, enhancing team performance and adherence to service standards.